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Sourdough Discard Crackers
Ingredients
  • 1 cup ( 230 g) sourdough starter excess or discard
  • 1½ cups ( 190 g) white flour all purpose, plain
  • ¼ cup ( 60 ml) olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • subheading: Optional Toppings (see notes):
  • sesame seeds
  • nigella seeds
  • sea salt
  • black pepper
  • dried rosemary
Steps
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