Low-Carb Baked Chicken Stuffed with Green Chiles and Cheese

4 large boneless-skinless chicken breasts

salt and fresh-ground black pepper to taste

1 cup grated cheddar/jack cheese (I used Four Cheese Mexican Blend from Costco.)

half of a 4 oz. can diced green Anaheim chiles with juice (or more, to taste, note these are Anaheim Chiles are not Jalapenos. If you want a little heat, use the whole can. For less spicy use half the can.)

1 tsp. Green Tabasco Sauce (optional, but we liked the flavor this added.)

3 T sour cream

2 eggs, well beaten

5 T grated Parmesan cheese, divided

5 T ground almond meal, divided

Directions at kalynskitchen.com

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