Creamy Ham and Tomato Penne Al Baffo

the-pasta-project.com

Lili

400 g penne pasta (14oz) or other pasta tubes

200 g cooked ham (7oz) cut into small pieces

250 g tomato passata (9oz)

250 g heavy cream (9oz)

2-3 tbsp extra virgin olive oil.

1-2 shallots or a normal onion peeled and sliced

1 handful fresh parsley chopped

salt for pasta and to taste

freshly ground black pepper to taste

Directions at the-pasta-project.com

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