Creamy Ham and Tomato Penne Al Baffo
- 400 g penne pasta (14oz) or other pasta tubes
- 200 g cooked ham (7oz) cut into small pieces
- 250 g tomato passata (9oz)
- 250 g heavy cream (9oz)
- 2-3 tbsp extra virgin olive oil.
- 1-2 shallots or a normal onion peeled and sliced
- 1 handful fresh parsley chopped
- salt for pasta and to taste
- freshly ground black pepper to taste
Directions at the-pasta-project.com
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