https://www.copymethat.com/r/w8e1X7WId/blueberry-pie-with-purple-berry-crust/
15992099
0tTGKom
w8e1X7WId
2024-04-20 06:05:44
Blueberry Pie with Purple Berry Crust
loading...
X
Ingredients
- subheading: Purple Berry Crust: (gluten-free version below):
- 2½ (335g) cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 cup (6oz) all vegetable shortening (can use half shortening and half real unsalted butter, if not dairy-free)
- 1 to 2 tablespoons maple syrup or sugar
- 3 to 5 tablespoons powder from freeze dried blueberries or berry puree*
- 4 to 6 tbsp ice cold water, or until dough comes together
- subheading: Blueberry Filling:
- 6 cups (30oz) fresh blueberries
- ¾ cup (95g) coconut sugar or sugar, or more to taste
- 5 tablespoons (37.5g) tapioca flour/starch
- zest and juice of 1 small lemon
- pinch of salt
- subheading: Gluten-Free Purple Berry Pie Crust:
- 1½ cup (210g) gluten-free all-purpose flour (I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour, in the blue bag)
- 1 cup (116g) tapioca flour/starch (tapioca helps with the elasticity, but can also use additional gf all-purpose flour)
- 1 to 2 tablespoons maple syrup or sugar
- 2 teaspoons xanthan gum (optional, but does help dough to be more flexible)
- ½ teaspoon salt
- ½ cup (80g) all-vegetable shortening or palm shortening
- ¼ cup (2oz) cold butter, regular or dairy-free
- 3 to 5 tablespoons powder from freeze dried blueberries or berry puree*
- 1 egg or extra water**
- 2 to 4 tablespoons ice cold water, may need a little more if you omit the egg
Steps
Directions at wifemamafoodie.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!