Creamy Garlic Chicken

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2 large chicken breasts cut in half lengthwise

Flour for dredging

1 tablespoon olive oil

2 tablespoons butter divided

1 whole head garlic cloves peeled

½ cup chicken broth or stock

½ teaspoon lemon juice

¼ teaspoon garlic powder

1 cup heavy/whipping cream

Salt & pepper to taste

Parsley chopped (optional)

Directions at saltandlavender.com

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