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Hot Sausage and Crispy Chard Pizza
Ingredients
  • 3 tablespoons olive oil, divided
  • ¾ pound hot Italian sausage, casings removed
  • 1 bunch Swiss chard, ribs and stems sliced into 1" pieces, leaves torn
  • Kosher salt, freshly ground pepper
  • 1 pound prepared pizza dough, room temperature
  • ⅓ cup finely grated Parmesan
  • 1 tablespoon rosemary leaves
  • 1 cup grated Fontina cheese
  • 1 cup ricotta
Steps
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