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Chocolate Chip Cookie Pie
Ingredients
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light  brown sugar, packed
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt, or to taste
  • ¾ cup (1 ½ sticks) unsalted  butter, softened
  • 1 to 1 ¼ cups semi-sweet chocolate chips
  • 1 unbaked  9-inch (4-cup volume) deep-dish pie shell, thawed completely (or subsitute with your favorite homemade buttery pie crust)
  • about ⅓ cup hot fudge ( homemade or storebought), optional for drizzling
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