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Slow Cooker Butternut Squash & Sweet Potato Soup
Ingredients
  • 4-½ cups butternut squash halved, seeds removed, roughly cubed (2 medium butternut squash)
  • 1 cup sweet potatoes peeled, roughly cubed (1 medium)
  • 1 medium onion peeled, roughly diced
  • 2 cups low sodium chicken or vegetable broth
  • ¾ cup canned coconut milk
  • 2 teaspoons fresh ginger peeled
  • 3 cloves garlic sliced
  • 1 teaspoon nutmeg
  • ½ teaspoon turmeric
  • 1 to 2 teaspoons cayenne pepper optional
  • salt and pepper to taste
  • subheading: Optional Garnish:
  • drizzle coconut milk
  • chili peppers
  • pumpkin seeds
Steps
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