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Bacon Studded Donut Holes
Ingredients
  • subheading: For the donut holes:
  • ¾ cup coconut flour
  • ⅓ cup granulated sugar substitute (I used Swerve)
  • 2 tsp baking powder
  • 2 Tbsp Sugar Free Vanilla Protein Powder (I used Isopure Zero)
  • ¼ tsp xanthan gum
  • 3 eggs
  • ⅔ cup unsweetened almond milk
  • 1 Tbsp maple extract
  • 2 Tbsp butter, melted
  • oil for frying (I used avocado oil)
  • subheading: For the topping:
  • ¼ cup sugar free caramel sauce
  • 6 slices cooked Jones Dairy Farm bacon, finely chopped
Steps
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