Vegetarian Bean Chili

delishknowledge.com

Cali

¼ cup olive oil

2 cups diced white onion

3 garlic cloves, minced

4 celery stalks, diced

Yellow bell pepper, seeded and chopped

Green bell pepper, seeded and chopped

Red bell pepper, seeded and chopped

Small sweet potato, peeled and finely diced

Jalapeño, seeded and minced (optional, depending on heat preference)

4 tablespoons chili powder (can go with less if you don’t want it very spicy; you can always add more. I find that 4T is perfect)

1 tablespoon dried oregano

1 ½ teaspoons salt

2 teaspoons ground cumin

½ teaspoon ground black pepper

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can pinto beans, rinsed and drained

1 (15 oz) can kidney beans, rinsed and drained

1 (14.5 oz) can of diced tomatoes

1 cup vegetable broth

2 tablespoons white or apple cider vinegar

Toppings of choice (I like sour cream, cheddar cheese and scallions)

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