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Kongnamul Muchim (Soybean Sprout Side Dish)
Ingredients
  • subheading: Mild:
  • 1 pound kongnamul (콩나물), soybean sprouts
  • 1 scallion, finely chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • salt (about 1 teaspoon) and pepper to taste
  • subheading: Spicy:
  • 1 pound kongnamul (콩나물), soybean sprouts
  • 1 scallion, finely chopped
  • 1 teaspoon minced garlic
  • 1 to 2 teaspoons gochugaru (고추가루), Korean red chili pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds
  • salt (about ½ teaspoon) and pepper to taste
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