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Rhubarb Short Ribs
  • 1/2 cup plus 2 tablespoons (125 grams) sugar
  • 2 tablespoons kosher salt, plus additional as needed
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon ground allspice
  • Freshly ground black pepper
  • 5 pounds bone-in short ribs
  • 2 cups medium dice fresh or frozen rhubarb
  • 2 large yellow onions, thinly sliced
  • 1 head garlic, peeled and cloves smashed
  • 2 tablespoons olive oil
  • 1/2 cup rhubarb jam
  • 2 cups low-sodium chicken broth
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