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Ingredients
  • 60 g unsalted butter
  • cut into pieces, plus extra for greasing
  •  
  • 1300 g water
  •  
  • 140 g soft dark brown sugar
  •  
  • 60 g cocoa powder
  •  
  • 180 g plain flour
  •  
  • 2 tsp baking powder
  •  
  • 1 pinch salt
  •  
  • 2 eggs
  •  
  • 130 g full cream milk
  •  
  • 1 tsp natural vanilla extract
  •  
  • 40 g dark chocolate melts
  •  
  • 400 g canned cherries
  • drained and juice reserved
  •  
  • 2 tsp arrowroot starch
  •  
  • 60 g Kirsch
  • (optional)
  •  
  • double cream
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