Sweet Potato Spice Cake

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: Cake:

4 cups organic rolled oats

2 tablespoons flax meal

2 teaspoons baking powder

1 ½ teaspoons baking soda

2 teaspoons cinnamon

1 ½ teaspoons ginger powder

1 teaspoon allspice

1 teaspoon blackstrap molasses

2 cups mashed, cooked sweet potato

2 cups pitted dates

2 ¼ cups unsweetened soy milk (or plant based milk of your choice)

2 tablespoons apple cider vinegar

1 teaspoon vanilla extract

subheading: Drizzle:

¼ cup cashews

¼ cup pitted dates

½ cup water

1 teaspoon lemon juice

½ teaspoon vanilla extract

Note: Ingredients may have been altered from the original.

Directions at plantbasedcookingshow.com

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