Instant Pot Chicken Tortilla Soup

soupaddict.com

Teri Ruebusch

subheading: for the soup:

1 tablespoon olive oil

½ sweet onion diced

1 cup diced celery

1 poblano pepper diced

2 Hatch chiles diced

2 cloves garlic minced

1 tablespoon chili powder

2 teaspoons smoked paprika

1 teaspoon kosher salt

½ teaspoon ground cumin

1 heaping tablespoon corn masa flour or all-purpose flour

15 ounce can black beans drained and rinsed

10 ounces frozen corn, or canned corn

12 to 16 ounces cooked chicken, shredded

10 ounce can red enchilada sauce

8 ounce can tomato sauce

1 can Rotel tomatoes with green chilis

3 cups chicken broth or stock

subheading: Cheese sauce, optional:

1 tablespoon lime juice, ½ lime

subheading: for the optional cheese sauce:

1 tablespoon butter

1 tablespoon all-purpose flour

1 cup half and half

2 cups grated cheese (I used both fontina and chipotle jack)

1 teaspoon Worcestershire sauce

subheading: suggested toppings:

chopped cilantro

sour cream

green onions

tortilla strips

Directions at soupaddict.com

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