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Spicy Sriracha Green Beans
Ingredients
  • 1 pound green beans, washed + trimmed
  • 2 TBSP low sodium soy sauce (gluten-free or regular)
  • 2 TBSP sweet chili sauce
  • 1 TBSP Sriracha plus extra to taste
  • 1 TBSP sesame oil
  • 1 tsp minced garlic
  • 1 to 2 tsp toasted sesame seeds (optional)
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