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Banh Mi (Easy Recipe with Juicy Grilled Pork!)
Ingredients
  • subheading: 1X 2X 3X:
  • 2 lbs. (1kg) boneless pork butt (cut into ¼-inch (5mm) thick slices, 8-inch (20cm) length by 2 ½-inch (6cm) width)
  • 4 French baguette (8 in. 10 cm x 20 cm sliced lengthwise)
  • 3 tablespoons mayonnaise
  • pickled carrots and daikon (store-bought)
  • 1 bunch cilantro leaves
  • subheading: Lemongrass Pork Marinade:
  • ½ cup minced lemongrass
  • ½ cup sugar
  • 3 tablespoons fish sauce
  • 1 ½ tablespoons ground black pepper
  • 5 shallots (peeled and minced)
  • 3 cloves garlic (peeled and minced)
  • 2 tablespoons sesame oil
  • 2 tablespoons cooking oil
  • 2 tablespoons sweet soy sauce
Steps
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