I Make This Every Easter and It Never Disappoints!

A classic Easter Ham pairs beautifully with a wide array of sides that both complements and contrasts its rich, savory profile. For a traditional Midwest Easter, you might serve your ham alongside sweet cornbread, buttery mashed potatoes with chives, or scalloped potatoes layered with cheese. Green beans almondine or roasted Brussels sprouts provide a crisp, verdant contrast, while a fresh spring greens salad tossed with vinaigrette offers a refreshing counterpoint. And let's not forget the deviled eggs, a staple in many Easter feasts that complements the ham with their creamy, tangy flavor. For a sweet finish, a slice of pie would be homely—rhubarb or strawberry practically sings of spring. A classic Easter Ham pairs beautifully with a wide array of sides that both complements and contrasts its rich, savory profile. For a traditional Midwest Easter, you might serve your ham alongside sweet cornbread, buttery mashed potatoes with chives, or scalloped potatoes layered with cheese. Green beans almondine or roasted Brussels sprouts provide a crisp, verdant contrast, while a fresh spring greens salad tossed with vinaigrette offers a refreshing counterpoint. And let's not forget the deviled eggs, a staple in many Easter feasts that complements the ham with their creamy, tangy flavor. For a sweet finish, a slice of pie would be homely-rhubarb or strawberry practically sings of spring.

Slow Cooker Easter Ham

Servings: 10 to 12

1 bone-in fully cooked ham, about 8 to 10 pounds (spiral-sliced is fine)

½ cup brown sugar

¼ cup honey

¼ cup apple cider

1 teaspoon cinnamon

½ teaspoon ground cloves

½ teaspoon ground ginger

2 cloves garlic, minced

Salt and black pepper to taste

Fresh herbs (like thyme or rosemary) for garnish (optional)

Directions at cooktopcove.com

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