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Seafood Mac and Cheese
Ingredients
  • 8 ounce elbow macaroni,
  • 3 tablespoons butter, divided
  • ½ lbs. shrimp, peeled, deveined, and diced
  • ¼ lbs. crab meat, cooked
  • ¼ cup panko bread crumbs
  • ½ cup yellow onion, diced
  • ½ tsp garlic, minced
  • ½ cup all-purpose flour
  • 1 ½ cup whole milk
  • ¼ tsp Old Bay Seasoning
  • ½ cup Parmesan cheese, shredded
  • ½ cup cheddar cheese, shredded
  • Black pepper, to taste
  • Salt, to taste
  • Fresh chopped parsley for garnish
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