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Ingredients
  • 2 onions
  • 2 tbsp olive oil
  • 1 splash red wine vinegar
  • 300g long grain rice
  • 2 x 400g tins kidney beans
  • 2 tsp Cajun seasoning
  • 1 vegetable stock cube
  • 15g fresh thyme
  • 320g frozen peas, sweetcorn or broccoli
  • 4 large free-range eggs
Steps
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