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Gluten-Free & Fabulous! the Best Fried Fish Sandwich with Tartar Sauce
Ingredients
  • 4 (6-ounce) cod filets, or other whitefish
  • 2 teaspoons kosher salt
  • 4 pinches ground paprika
  • 3 to 4 large eggs, very well beaten
  • 2 cups Bob’s Red Mill Paleo Baking flour or regular all-purpose flour
  • 3 to 4 tablespoons olive oil
  • 4 slices cheddar cheese
  • 4 burger or sandwich buns
  • Tartar sauce, for serving
Steps
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