Slow-Cooker Enchilada Lasagna

kraftrecipes.com

magoluch

Crockpot

1 lb. lean ground beef

2 cans (10 oz. each) enchilada sauce

1 can (15 oz.) black beans, rinsed

1 can (10 oz.) diced tomatoes and green chiles, undrained

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

¼ cup milk

1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided

6 lasagna noodles, uncooked

1 can (2.25 oz.) sliced black olives, drained

2 Tbsp. chopped fresh cilantro

Directions at kraftrecipes.com

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