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Ingredients
  • 4 Slices White Bread
  • ½ Cup Milk
  • 2 lbs Ground Beef, or any ground meat of your choice
  • 1 Yellow Onion, Diced
  • 5 to 6 Garlic Cloves, minced
  • 1 tbs Butter
  • 2 Eggs
  • 3 tbs Tomato Paste
  • 2 tbs Worcestershire Sauce
  • 1 tbs Dijon Mustard
  • 1 Cup Shredded Parmesan cheese
  • 1 tsp Each, Salt and Pepper
  • subheading: For the Glaze Topping:
  • ½ Cup Ketchup
  • 1 tbs Tomato Paste
  • 2 tbs Brown Sugar
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Worcestershire Sauce
  • 1 tsp Each, Garlic and Onion Powder
Steps
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