Crockpot Lentil Soup

wellplated.com

sks

2 tablespoons extra-virgin olive oil

1 medium yellow onion diced

4 medium carrots peeled and cut into a ½-inch dice

3 stalks celery thinly sliced

1 ½ teaspoons Italian seasoning

1 teaspoon kosher salt

1 teaspoon smoked paprika

½ teaspoon black pepper

4 cloves garlic minced

1 ½ cups French green lentils or brown lentils; I do not recommend red lentils, which are more delicate and break down when cooked for a long period

1 can fire-roasted diced tomatoes 15 ounces

1 can crushed tomatoes 15 ounces

4 cups low-sodium vegetable broth

Parmesan rind optional; add it if you have it

1 tablespoon red wine vinegar

½ teaspoon granulated sugar

For serving: chopped fresh parsley and Parmesan

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