Servings: 4 boxes tofu makes 24 brats each w ½ cup filling

4 boxes frozen thawed and squeezed firm tofu or 2 bags soy curls, soaked, drained, and squeezed 4 boxes frozen thawed and squeezed firm tofu or 2 bags soy curls, soaked, drained, and squeezed
2 T garlic powder 2 T garlic powder
4 tsp onion powder 4 tsp onion powder
2 T dried thyme 2 T dried thyme
2 T fennel seeds 2 T fennel seeds
2 T rubbed sage 2 T rubbed sage
2 tsp smoked paprika 2 tsp smoked paprika
1 T red pepper flakes 1 T red pepper flakes
4 tsp salt 4 tsp salt
4 tsp ground black pepper 4 tsp ground black pepper
1 cup walnuts 1 cup walnuts
½ cup parsley, fresh, packed ½ cup parsley, fresh, packed
2 T tahini 2 T tahini
2 T ACV 2 T ACV
3 T maple syrup 3 T maple syrup
1 tsp liquid smoke 1 tsp liquid smoke
2-4 T Worcestershire sauce 2 to 4 T Worcestershire sauce
1½ T molasses 1½ T molasses

mix all together
* if soy curls : put through OLD FASHIONED CRANK GRINDER using larger disc
can be spread on parchment and baked into sausage crumbles for pizza, tofu scramble, etc.
OR... wrap in brown rice spring roll wrappers to make link sausage, hot dogs, or brats
these were great tossed in the air fryer at 350 for 8 to 10 minutes

Also good chopping soy curls into smaller bits, not as small as ground, and using seasonings...makes chunks of soysage for pizza.  Also good chopping soy curls into smaller bits, not as small as ground, and using seasonings...makes chunks of soysage for pizza.