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Ingredients
  • 1 ¼ lb extra-lean (at least 90%) ground beef
  • ¾ lb bulk Italian sausage
  • 1 egg
  • 1 can (8 oz) pizza sauce
  • ¼ cup Progresso™ Italian style bread crumbs
  • ¼ teaspoon pepper
  • 2 cups shredded 6 cheese Italian cheese blend (8 oz)
  • 2 cups loosely packed fresh spinach leaves
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