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Slow-Cooker Chocolate Pudding Cake
Allow us to introduce you to the gooiest, fudgiest, easiest chocolate cake on the planet. All the ingredients get whisked together in a bowl, dumped into a slow cooker and then you set it and forget it for 3 hours. The trick is to let the cake finish “cooking” outside of the slow cooker for a pudding-like center. The only thing you need to worry about is getting to the cake while it’s still warm (but you can always stick a scoop in the microwave for 30 seconds to reheat). Serve it with whipped cream or ice cream if desired, but trust us, you'll want it.
Ingredients
  • 1½ cups granulated sugar
  • 1½ cups (about 6⅜) all-purpose flour
  • ¾ cup (6 oz.) unsalted butter, melted and cooled
  • 4 large eggs, lightly beaten
  • ½ cup unsweetened cocoa
  • ½ teaspoon instant coffee granules
  • ½ teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • ¼ cup powdered sugar
  • Vanilla ice cream (optional)
Steps
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