https://www.copymethat.com/r/0sIUqDJsr/pan-roasted-salmon-with-arugula-and-avoc/
5003995
xxgmdlA
0sIUqDJsr
2024-05-21 04:00:15
Pan-Roasted Salmon with Arugula and Avocado Salad
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Ingredients
- 4 (5- to 6-ounce) salmon filets, preferably wild
- Kosher salt and freshly ground black pepper
- ⅓ cup plus 3 tablespoons extra-virgin olive oil, divided
- 4 cups baby arugula
- 2 tablespoons fresh juice from 1 lemon
- Grated Parmigiano-Reggiano, for serving
- 1 ripe Hass avocado, pitted and cut into ½-inch cubes
Steps
Directions at seriouseats.com
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