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Lemon Sour Cream Pound Cake
Ingredients
  • 1 cup butter, softened
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 5 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 teaspoon lemon extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1-¼ cups sour cream
  • subheading: ICING:
  • ¼ cup sour cream, room temperature
  • 2 tablespoons butter, softened
  • 2-½ cups confectioners' sugar
  • 2 to 3 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • additional grated lemon zest, optional
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