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Sheet Pan Spatchcocked Cornish Hens with Summer Vegetables
Ingredients
  • 2 (2-½ pound) Cornish hens, giblets removed
  • 2 tablespoons olive oil
  • Kosher salt and pepper, to taste
  • 1 tablespoon freshly minced oregano
  • 1 tablespoon thyme leaves
  • 1 pound baby yellow potatoes
  • 1 pint cherry tomatoes, halved if very large
  • 2 zucchini, cut in half and then into spears
Steps
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