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Creamy Chicken Pasta with Paprika
Ingredients
  • 100g parmesan
  • 100g cheddar
  • 4 to 6 chicken thighs trimmed and diced
  • 1 large onion
  • 1 garlic clove
  • 20g oil
  • 4 bacon rashers diced
  • Handful fresh basil
  • 30g TMX stock
  • 10 to 20g smoked paprika
  • 100g white wine
  • 100g water
  • 30g Worcestershire sauce
  • Salt and pepper to taste
  • 300g low fat cream
  • 40g plain flour
  • 500g pasta of choice
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