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Joy's Brown Butter Chocolate Chip Cookies with Pecans
Ingredients
  • 16 tablespoons (227g) unsalted butter, room temperature
  • 1 cup (213g) light brown sugar, packed
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • 1 teaspoon molasses
  • ½ cup (99g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon table salt
  • 1 teaspoon baking soda
  • 1 cup (170g) bittersweet chocolate chips
  • ½ cup (57g) pecans, coarsely chopped
  • coarse salt, to sprinkle on top
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