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Low-Cal Southwestern Chicken Soup
Ingredients
  • 1 tablespoon minced garlic
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 4 cups chicken (or vegetable) broth
  • 1 15-ounce can pure pumpkin
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • Shredded rotisserie chicken (optional)
  • subheading: Optional Toppings:
  • Shredded cheese
  • Sour cream
  • Tortilla chips
  • Sliced jalapeño
Steps
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