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Colorful Summer Rolls with Peanut Dipping Sauce
Ingredients
  • One 6.25-ounce package of mai fun rice noodles
  • 1 orange bell pepper, stemmed and seeded
  • 1 red bell pepper, stemmed and seeded
  • 1 yellow bell pepper, stemmed and seeded
  • 2 candy cane beets, peeled
  • 1 large carrot
  • 1 Persian cucumber
  • ¼ cup creamy peanut butter
  • 2 tablespoons hoisin sauce
  • 1 tablespoons chili garlic sauce
  • 2 teaspoons toasted sesame oil
  • Juice of 2 limes (about 2 tablespoons)
  • Kosher salt
  • 2 ½ cups shredded cooked chicken
  • ¼ cup fresh cilantro leaves, roughly chopped
  • ¼ cup fresh mint leaves, roughly chopped, plus 36 whole fresh leaves
  • 4 scallions, sliced thinly
  • 12 8-inch round rice paper wrappers (see Cook's Note)
Steps
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