Spicy Chicken Marinade (Easy Recipe!)

theendlessmeal.com

Susie Grinstead

¼ cup neutral-flavored oil (like avocado or canola)

12 ounce can of chipotle peppers in adobo sauce (see notes)

3 tablespoons apple cider vinegar

1 tablespoon EACH: onion powder and garlic powder

1 teaspoon EACH: oregano, sea salt, and pepper

2 lb chicken (see notes)

Directions at theendlessmeal.com

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