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Creamy Artichoke Ranch Dip
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts
  • 3 anchovy fillets in oil
  • ⅓ cup lightly packed fresh flat-leaf parsley leaves
  • 1 container (17.6 ounces) plain Greek yogurt (1 ¾ cups)
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • Flatbread crisps or crackers, for serving
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