https://www.copymethat.com/r/0rgd5XmyW/brown-sugar-banana-bread/
55347657
Fyv1p5r
0rgd5XmyW
2024-05-19 08:00:55
Brown sugar banana bread
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Ingredients
- 4 ripe bananas, cut into chunks
- 1 ¼ cups light brown sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Steps
- 1. Preheat oven to 350 degrees F
- 2. Grease a 9x5-inch loaf pan.
- 3. Place the bananas into a large plastic zipper bag,
- 4. seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside.
- 5. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes.
- 6. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture.
- 7. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined.
- 8. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute.
- 9. Spread the batter into the prepared loaf pan.
- 10. Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.