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Almond butter pad Thai
Ingredients
  • subheading: PREPARATION:
  • subheading: PAD THAI NOODLE BOWL:
  • Modern Table Lentil Penne
  • 2 Red Bell Peppers (thinly sliced)
  • 1.5 cups Rainbow Carrots (matchstick cut)
  • 1 cup Red Cabbage
  • ½ tsp. Cilantro (finely chopped)
  • 2 Tbsp. Crushed Peanuts
  • 2 Tbsp. Sesame Seeds (optional)
  • 2 cups Chopped Chicken (cooked)
  • subheading: SWEET ALMOND BUTTER SAUCE:
  • ⅓ cup Plain Almond Butter
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Lime Juice
  • 1 Tbsp. Molasses
  • ½ tsp. Rice Wine Vinegar
  • ½ tsp. Sesame Oil
  • 2 Tbsp. Water
  • 2 Garlic Cloves (minced)
  • ¼ tsp. Red Pepper Flakes.
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