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A Flavorful and Nutritious
Ingredients
  • subheading: For the Marinade:
  • ¼ cup olive oil
  • ¼ cup lime juice (about 2 to 3 limes)
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the Fajitas:
  • 1 ½ pounds beef steak (flank, skirt, or sirloin)
  • 2 tablespoons olive oil
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 large onion, sliced
  • 8 to 10 flour tortillas
  • subheading: Optional Toppings:
  • Sour cream
  • Guacamole
  • Shredded cheese
  • Salsa
  • Chopped fresh cilantro
  • Lime wedges
Steps
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