LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Red Pepper and Walnut Dip (Muhummara)
Ingredients
  • 2 red bell peppers
  • 1 ½ cups raw walnuts, halves and pieces
  • 3 cloves garlic, chopped
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • ¼ cup fresh lemon juice
  • 2 ½ tablespoons pomegranate molasses*
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer