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Smoky Pulled Aubergine & Black Bean Tacos
Ingredients
  • 2 aubergines
  • 2 tbsp olive oil
  • 1 bay leaf
  • ½ tsp cumin seeds
  • 1 red onion, diced
  • 2 garlic cloves, crushed
  • 1 tbsp tomato purée
  • 400g fresh tomatoes, chopped
  • pinch dried oregano or thyme
  • ½ tsp chilli powder
  • pinch chilli flakes
  • 2 tsp red wine vinegar
  • 2 x 400g cans black beans, 1 drained and rinsed
  • ½ lime, juiced, plus wedges to serve
  • 8 small tortillas, warmed
  • small bunch coriander, leaves picked
  • 50g feta cheese, crumbled
  • ½ iceberg lettuce, shredded
  • pink pickled onions, to serve (see tip, below)
Steps
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