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Ingredients
  • 8 ounces linguine
  • 1 pint cherry tomatoes sliced in half
  • 2 ounces baby spinach leaves
  • 1 small onion finely sliced
  • 3 garlic cloves finely sliced
  • A small handful of basil leaves roughly chopped
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon crushed red pepper
  • ½ teaspoon salt
  • 2 ounces parmesan cheese grated (optional)
  • 4 cups water boiling
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