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Sweet and Sour Asian Fish
Ingredients
  • 4 fish fillets (salmon or cod)
  • 1 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup pineapple chunks (canned or fresh)
  • 1 cup water
  • ½ cup white vinegar
  • ½ cup brown sugar
  • 3 tbsp ketchup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
Steps
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