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Ingredients
  • subheading: For the crust:
  • 1 ½ cups graham cracker crumbs (10 crackers)
  • 1 tablespoon sugar
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • subheading: For the filling:
  • 2 ½ pounds cream cheese, at room temperature
  • 1 ½ cups sugar
  • 5 whole extra-large eggs, at room temperature
  • 2 extra-large egg yolks, at room temperature
  • ¼ cup sour cream
  • 1 tablespoon grated lemon zest (2 lemons)
  • 1 ½ teaspoons pure vanilla extract
  • subheading: For the topping:
  • 1 cup red jelly (not jam), such as currant, raspberry, or strawberry
  • 3 half-pints fresh raspberries
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