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Ingredients
  • Egg Whites (4): The foundation of any pavlova lies in the egg whites. Ensure they’re at room temperature for optimal results.
  • Caster Sugar (1 cup): Achieve that perfect sweetness to complement the crispy exterior and marshmallow-like interior.
  • Cornflour (1 teaspoon): A secret ingredient for that extra touch of lightness.
  • White Vinegar (1 teaspoon): To stabilize the egg whites and achieve that coveted pavlova texture.
  • Vanilla Extract (1 teaspoon): Infuse your pavlova with a hint of aromatic vanilla goodness.
Note: Ingredients may have been altered from the original.
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