Steak Fajitas

bhf.org.uk

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This fajita dish is colourful, full of flavour and easy to make. Why not put the tortillas and toppings on the table and let everyone assemble their own?

Prep time: 10 minutes | Cooking time: 5 minutes

400g (14oz) fillet or sirloin steak (choose a lean cut and remove any visible fat)

1 tsp sunflower oil

2 tsp baharat spice mix (Middle Eastern spice mix - see Cook's tips for an alternative)

1 yellow pepper, deseeded and cut into strips

1 red onion, thinly sliced

A handful of coriander leaves (10g)

subheading: To serve:

Tortilla wraps (or gluten-free alternative, or large iceberg lettuce leaves)

4 tbsp reduced-fat guacamole

Low-fat natural yoghurt (or dairy-free alternative)

Directions at bhf.org.uk

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