Indian Potato Salad : Recipes : Cooking Channel Recipe

2 tablespoons grape seed oil

1 small red onion, finely chopped

1 tablespoon crushed garlic

1 teaspoon brown mustard seeds

1 teaspoon turmeric

½ teaspoon cardamom seeds

3 tablespoons dried curry leaves* (See Cook's Note)

Pinch cumin seeds

Pinch salt

1 pound baby red potatoes, cut into quarters

1 cup sour cream

1 cup chopped tomatoes

1 cup water

Rice or rotis (Indian bread), for serving

Directions at cookingchanneltv.com

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