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Spiced Pear Chutney
Ingredients
  • 200g demerara sugar
  • 200ml cider vinegar
  • 100ml perry (pear cider)
  • 1 star anise
  • 1 tsp ground cumin
  • 2 red onions, chopped
  • 1 tsp grated ginger
  • 10 firm pears, peeled and chopped into bite-sized pieces
  • red chillies, halved (and deseeded if you prefer)
  • 50g sultanas
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