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Easy Shrimp Tacos with Slaw in 20 Minutes!
Ingredients
  • subheading: Slaw:
  • 3 cups shredded purple cabbage, or coleslaw mix
  • ½ cup diced red onion
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper, to taste
  • subheading: Shrimp Tacos:
  • 2 pounds shrimp, shells/tails removed and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 12 corn tortillas, warmed
  • subheading: Optional Toppings:
  • Cheese: Cotija or Queso Fresco, crumbled
  • Cilantro Lime Crema, Mexican Crema, or Sour Cream
  • Avocado or Guacamole
  • Pico De Gallo
  • Cilantro
  • Jalapeños
  • Lime Wedges
Steps
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