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Easy Instant Pot Risotto with Butternut Squash
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 shallots - minced
  • 8 cloves garlic - minced
  • 1 tablespoon fresh sage - plus more for serving
  • ½ cup dry white wine
  • 2 cups arborio rice
  • 3 cups butternut squash - peeled, seeded, and chopped into small cubes
  • 4 ½ cups vegetable broth - or low-sodium chicken broth
  • 1 teaspoon salt
  • ½ cup Parmesan cheese - grated, plus more for serving
  • freshly ground black pepper
  • Fresh lemon juice - for serving
Steps
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